Makes 2 servings
- 1 cup chopped pineapple
- 1 cup coconut water (use fresh coconut water if available; if not, boxed or bottled is fine)
- 1 cup chopped mango
- Ice or coconut water ice cubes
- Combine the pineapple, coconut water and mango in blender and blend to combine.
- Add ice to tall glass and pour aqua fresca over it.
Photography by: Terry Brennan, Food Styling: by Betsy Nelson