Kiwi Green Ice Pops
The sweet-tart flavor and bright green color of these frozen pops are sure to be a hit with both kids and adults.
Ingredients
Directions
STEP 1
Set up molds for eight pops.
STEP 2
Place all the ingredients in a blender. Secure the lid and blend on high until smooth, scraping down the sides as needed.
STEP 3
Pour ¼-cup portions into the pop molds. Freeze for 45 minutes, then insert sticks and freeze until solid, about another five hours.
For more fun and flavorful ice pop recipes, visit “Chill Out! 9 Delicious and Healthy Ice Pop Recipes.”
Photography by: Terry Brennan; Food Styling: Betsy Nelson.
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Robin Asbell is a Minneapolis-based recipe developer and cookbook author.
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