Makes | 32 ounces, or two 16-ounce servings
- 6 oz. raspberries
- 1 cup fresh orange juice
- 1 cup coconut milk (or milk or other milk alternative)
- 1/2 tsp. vanilla extract
- 1 tbs. tahini
- Blend all ingredients together in a blender until smooth. Serve immediately.
- Try variations by using different juices or other liquids, such as coconut water or kefir. A banana can be added for a thicker smoothie. The tahini is added to keep the smoothie from separating while you drink it, but if you have a nut allergy, it can be made without it. Frozen fruits will make a thicker smoothie, so if you have trouble blending because of the thickness, add a bit more juice.
Food Photography by: Terry Brennan; Food Styling by: Betsy Nelson