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banana berry smoothie

Banana Berry Preworkout Smoothie With Cordyceps

Dairy-Free
Gluten-Free
Nut-Free
Sugar-Free
Vegan
Vegetarian

Power up your workout with cordyceps, a type of dried mushroom that reduces inflammation.

banana berry smoothie
  • Makes2 servings
  • Prep Time30 minutes, plus 3 to 5 hours to freeze the ice cubes
  • Cook Time0 minutes
  • 15 oz. can full-fat coconut milk
  • 1 gram dried cordyceps
  • 2 medium bananas, frozen
  • 1 cup frozen mixed berries
  • 1 1/2 cups water
STEP 1
Add coconut milk and cordyceps to a small saucepan and bring the mixture to a boil. Boil for two to three minutes, then remove from heat and allow the cordyceps to steep for an additional 15 minutes.
STEP 2
Strain the coconut milk and pour it into an ice-cube tray. Freeze completely.
STEP 3
Add the banana, berries, water, and frozen coconut-milk cubes to a blender and blend until smooth.

For additional recipes featuring adaptogenic herbs, see “4 Adaptogenic Recipes to Try“.

Photography by: Maddie Augustin

Maddie Augustin

Maddie Augustin is a recipe developer who is passionate about creating recipes worth repeating. With degrees in food engineering and nutrition, she blends science with creativity to make dishes that are nourishing, approachable, and delicious — celebrating seasonal ingredients and the joy that comes from sharing good, healthy food. Find more of Maddie’s recipes at maddieaugustin.com.

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