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The Power of Veggies: How to Eat More and Make Them Taste Great

Season 1, Episode 16

Julie Brown, RD, the nutrition and assessments program manager at Life Time, joins us to discuss the many health benefits of vegetables, and to share her favorite cooking tips and best tricks for squeezing more veggies into your meals and snacks.

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A ripe avocado.

5 Nutrition Myths, Debunked

Season 1, Episode 7

Julie Brown, RD, and Ryan Dodge, LifeCafe executive chef, debunk five of the most common misconceptions around healthy eating. You’ll learn whether all calories are created equal, if you can out-train a bad diet, the truth about low fat, and more.

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Smoothie with banana and chia seeds.

Why Healthy Eating Doesn’t Need to Be Boring

Season 1, Episode 5

In this episode, we cover nutrition challenges, meal planning and grocery shopping, and how to find healthy balance with guests Julie Brown, RD, and Ryan Dodge, executive chef for Life Time’s LifeCafe nationwide.

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