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July/August 2026
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July/August 2026
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pineapple kombucha popsicle recipe

Pineapple Kombucha Ice Pops

Dairy-Free
Gluten-Free
Vegan
Vegetarian

These refreshing DIY ice pops have just three ingredients: kombucha, fresh pineapple, and fresh ginger.

By Robin Asbell | Experience Life
pineapple kombucha popsicle recipe
  • Makes12 servings
  • Prep Time10 minutes
  • Cook Time6 hours freeze time

Ingredients

  • 1 cup kombucha, plain or ginger
  • 3 cups fresh pineapple chunks
  • 1 tsp. grated fresh ginger

Directions

STEP 1
Set up molds for 12 pops.
STEP 2
Place all the ingredients in a blender. Secure the lid, then blend on high until smooth.
STEP 3
Measure ¼-cup portions into the pop molds. Freeze for 45 minutes, then insert sticks and freeze until solid, about another five hours.

For more fun and flavorful ice pop recipes, visit “Chill Out! 9 Delicious and Healthy Ice Pop Recipes.”

Photography by: Terry Brennan; Food Styling: Betsy Nelson.

By Robin Asbell

Robin Asbell is a Minneapolis-based recipe developer and cookbook author.

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