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Pineapple Kombucha Ice Pops

These refreshing DIY ice pops have just three ingredients: kombucha, fresh pineapple, and fresh ginger.
pineapple kombucha popsicle recipe
  • Makes 12 servings
  • Prep Time 10 minutes
  • Cook Time 6 hours freeze time


  • 1 cup kombucha, plain or ginger
  • 3 cups fresh pineapple chunks
  • 1 tsp. grated fresh ginger


Set up molds for 12 pops.
Place all the ingredients in a blender. Secure the lid, then blend on high until smooth.
Measure ¼-cup portions into the pop molds. Freeze for 45 minutes, then insert sticks and freeze until solid, about another five hours.

For more fun and flavorful ice pop recipes, visit “Chill Out! 9 Delicious and Healthy Ice Pop Recipes.”

Photography by: Terry Brennan; Food Styling: Betsy Nelson.

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Robin Asbell

Robin Asbell is a Minneapolis-based recipe developer and cookbook author.


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