Cucumber-Mint Infusion
This concoction is as refreshing as a spa drink and as fancy as a cocktail.
Ingredients
- 1 English cucumber, shaved lengthwise into long strips (use a mandoline or a vegetable peeler)
- 1 quart water
- 1 tsp. sugar or a splash of fruit juice
- 8 sprigs fresh mint (reserve tops for a garnish)
- Crushed ice
- 32 oz. carbonated water
Supplies: 8 bamboo skewers
(Alcohol options: Gin or vodka)
Directions
STEP 1
Weave the cucumber strips onto bamboo skewers, and reserve as garnishes.
STEP 2
Stir the water and sugar together in a pitcher, then add the remaining cucumber strips and the lower mint leaves.
STEP 3
Allow the cucumber–mint water to infuse for at least an hour before serving.
STEP 4
Strain the liquid and pour over crushed ice; fill halfway. Then top off with the carbonated water.
STEP 5
Serve in a Highball glass and garnish with a cucumber skewer and a mint sprig.
Photography: Andrea D’Agosto; Prop Styling: Alicia Buszczak; Food Stylist: Marian Cooper Cairns
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