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Avocado Toast With Radish and Microgreens

Make your avocado toast even healthier by using sprouted-grain bread and topping with watermelon radishes and microgreens.
avocado toast with radish and mircogreens
  • Makes 4 servings
  • Prep Time 10 minutes assembly
  • Cook Time 2-5 minutes


  • 1/2 large avocado
  • 4 slices sprouted-grain bread, toasted
  • 1 small watermelon radish, or two red radishes, thinly sliced
  • Himalayan pink salt, to taste
  • 1/2 cup microgreens


Halve the avocado, twist out the pit, and use a paring knife to slice the flesh thinly in the shell. Use a spoon to scoop out the slices, and distribute the slices over each piece of toast.
Place the radish slices on top of the avocado, sprinkle with salt, and top with the microgreens.

Photography by: Terry Brennan; Food Styling: Betsy Nelson

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Robin Asbell

Robin Asbell is a Minneapolis-based recipe developer and cookbook author.


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