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Avocado Toast With Radish and Microgreens
Make your avocado toast even healthier by using sprouted-grain bread and topping with watermelon radishes and microgreens.
Ingredients
- 1/2 large avocado
- 4 slices sprouted-grain bread, toasted
- 1 small watermelon radish, or two red radishes, thinly sliced
- Himalayan pink salt, to taste
- 1/2 cup microgreens
Directions
STEP 1
Halve the avocado, twist out the pit, and use a paring knife to slice the flesh thinly in the shell. Use a spoon to scoop out the slices, and distribute the slices over each piece of toast.
STEP 2
Place the radish slices on top of the avocado, sprinkle with salt, and top with the microgreens.
Photography by: Terry Brennan; Food Styling: Betsy Nelson
Robin Asbell is a Minneapolis-based recipe developer and cookbook author.
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