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July/August 2026
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Experience Life magazine
July/August 2026
Your healthiest life starts here — subscribe now to be inspired every issue.
avocado toast with radish and mircogreens

Avocado Toast With Radish and Microgreens

Dairy-Free
Vegan
Vegetarian

Make your avocado toast even healthier by using sprouted-grain bread and topping with watermelon radishes and microgreens.

By Robin Asbell | Experience Life
avocado toast with radish and mircogreens
  • Makes4 servings
  • Prep Time10 minutes assembly
  • Cook Time2-5 minutes

Ingredients

  • 1/2 large avocado
  • 4 slices sprouted-grain bread, toasted
  • 1 small watermelon radish, or two red radishes, thinly sliced
  • Himalayan pink salt, to taste
  • 1/2 cup microgreens

Directions

STEP 1
Halve the avocado, twist out the pit, and use a paring knife to slice the flesh thinly in the shell. Use a spoon to scoop out the slices, and distribute the slices over each piece of toast.
STEP 2
Place the radish slices on top of the avocado, sprinkle with salt, and top with the microgreens.

Photography by: Terry Brennan; Food Styling: Betsy Nelson

By Robin Asbell

Robin Asbell is a Minneapolis-based recipe developer and cookbook author.

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