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maitake mushroom larb

Maitake Mushroom Larb Lettuce Wraps

By Maddie Augustin

Swap in mushrooms for meat in this classic Thai recipe.

a person selects a bunch of kale

6 Food Swaps to Try at the Grocery Store

By Camille Berry

If you’re always buying the same few things at the grocery store, try these swaps.

Bahram Akradi

The Power of Purposeful Training

By Bahram Akradi

The founder, chairman, and CEO of Life Time shares the company’s newest venture: LT Games. Are you ready?

grilled chicken

Hilltribe Grilled Chicken

By Chef Yia Vang

This flavorful chicken from Yia Vang is butterflied to ensure even cooking and is infused with garlic, ginger, lemongrass, shallots, and fish sauce.

a burger in a gluten free bun

Anatomy of a Gluten-Free Hamburger Bun

By Catherine Guthrie

Gluten-free hamburger buns may seem like a healthier choice, but they often contain many ultraprocessed ingredients. Here’s a look at what’s inside.

runners pick up their drinks during a race

What to Eat For Endurance Events

By Heidi Wachter

Figuring out your race-day nutrition strategy is an essential element of your training. Dial in your nutrition and fueling plan to support your athletic performance with this expert advice.

lions mane taco

Lion’s Mane Mushroom Tacos With Avocado Crema

By Maddie Augustin

With their meaty texture and health benefits, lion’s mane mushrooms offer a flavorful, plant-based twist on a classic dish.

healthcare directive

PUMPING IRONY: Misdirected?

By Craig Cox

Are healthcare directives, touted as a way to ease end-of-life treatment decisions, worth the paper they’re printed on? Critics argue that the harsh reality of life-threatening illnesses — and the emotions of the moment — often render them moot. But not always.

a person takes a photo of their salad with their smart phone

Orthorexia: When Healthy Eating Becomes an Obsession

By Pilar Gerasimo

A fixation on healthy eating can have unhealthy consequences. Discover how to identify the problem and reshape your relationship with food.

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