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Experience Life magazine
July/August 2026
Your healthiest life starts here — subscribe now to be inspired every issue.
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Experience Life magazine
July/August 2026
Your healthiest life starts here — subscribe now to be inspired every issue.

Rachel MacPherson

Rachel MacPherson

Rachel MacPherson is a freelance writer and certified nutrition coach based in Nova Scotia.

Latest stories

a person pours an egg like substance into a mixing bowl

What’s in Commercial Egg Replacers?

There are many types of commercially available egg replacers. Here's what to know about them.
By Rachel MacPherson
Cooking & Food
a kitchen baking scene

Quick Egg-Swap Reference Guide

A handy guide to help you decide which egg substitute works best for your recipe.
By Rachel MacPherson
Cooking & Food
bowl of yogurt

How to Swap Yogurt for Eggs in Baking

Learn how to use yogurt as an egg substitute and which recipes work best.
By Rachel MacPherson
Cooking & Food
aquafaba

How to Swap Aquafaba for Eggs in Baking

Learn how to use aquafaba as an egg substitute and which recipes work best.
By Rachel MacPherson
Cooking & Food
mashed banana

How to Swap Mashed Bananas for Eggs in Baking

Learn how to use mashed bananas as an egg substitute and which recipes work best.
By Rachel MacPherson
Cooking & Food
mashed avocado

How to Use Avocado as an Egg Substitute

Learn how to use avocado as an egg substitute and which recipes work best.
By Rachel MacPherson
Cooking & Food
a block of tofu

How to Swap Silken Tofu for Eggs in Baking

Learn how to use silken tofu as an egg substitute and which recipes work best.
By Rachel MacPherson
Cooking & Food
applesauce

How to Swap Applesauce for Eggs in Baking

Learn how to use applesauce as an egg substitute and which recipes work best.
By Rachel MacPherson
Cooking & Food
a bowl of soaked flaxseeds

How to Swap Flaxseeds for Eggs in Baking

Learn how to use flaxseeds as an egg substitute and which recipes work best.
By Rachel MacPherson
Cooking & Food
a jar of soaked chia seeds

How to Swap Chia Seeds for Eggs in Baking

Learn how to use chia seeds as an egg substitute and which recipes work best.
By Rachel MacPherson
Cooking & Food
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