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Experience Life magazine
July/August 2026
Your healthiest life starts here — subscribe now to be inspired every issue.
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Experience Life magazine
July/August 2026
Your healthiest life starts here — subscribe now to be inspired every issue.

Chef Ryan Dodge

Chef Ryan Dodge

Ryan Dodge is a Twin Cities–based chef.

Latest stories

Veracruz style fish in a cast iron grill

SOMETHING SIMPLE: Veracruz-Style Whitefish

This recipe is inspired by pescado a la veracruzana, a colorful Mexican dish that’s quick to prep and full of bright flavor.
By Chef Ryan Dodge
Lunch & DinnerSomething Simple
Healthier Deep-Dish Pizza

Make-Your-Own (Healthier) Deep-Dish Pizza

Enjoy a feel-good pizza night in less than 20 minutes with an at-home version of this featured favorite from the LifeCafe menu at Life Time River North at One Chicago.
By Chef Ryan Dodge
Lunch & Dinner
Pear fig bites on a white background.

Pear-Fig Bites

This easy-to-make appetizer turns in-season pears into a bite-size sharable perfect for holiday gatherings.
By Chef Ryan Dodge
Appetizers
hand holding mug of pumpkin spice latter

Pumpkin Spice Oat Milk Latte

The use of fresh spices and caramelization of canned pumpkin brings rich flavors to this favorite fall beverage.
By Chef Ryan Dodge
Beverages
Three Falita's

Make-Your-Own Falita (AKA Falafel Pita!)

Pickled veggies, crunchy slaw, fresh herbs, and creamy dressings are stuffed into pitas for a refreshing summer dish the whole family can enjoy — and customize to fit their taste.
By Chef Ryan Dodge
Lunch & Dinner
Cajun Shrimp Tacos With Cilantro Crème and Guacamole

Cajun Shrimp Tacos With Cilantro Crème and Guacamole

Get a sneak taste of one of the newest additions on the LifeCafe’s new poolside menu with this make-at-home dish.
By Chef Ryan Dodge
Lunch & Dinner
Greek Chicken Lavash Wrap

Greek Chicken Lavash Wrap

Filled with Mediterranean ingredients and rolled in flatbread-style lavash, try making this popular LifeCafe bistro recipe yourself at home.
By Chef Ryan Dodge
Lunch & Dinner
Spanish Vegan Paella With Harissa-Roasted Carrots and Maple Tahini

Valentine’s Day Dinner for Two

Impress your date with these restaurant-worthy dishes that you can make at home.
By Chef Ryan Dodge
Cooking & Food
Three glasses of protein shakes

The Ultimate Protein Shake

This shake is a favorite on the LifeCafe® menu. Make it for yourself at home with this recipe.
By Chef Ryan Dodge
Cooking & Food
The LifeCafe Chef Dodge Bowl.

Make Your Own Chef Dodge Bowl

This veggie-packed bowl has been a long-time staple on the LifeCafe® menu. Now you can make it at home with this recipe.
By Chef Ryan Dodge
Lunch & Dinner
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