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Alyssa Shultis

Alyssa Shultis

Alyssa Shultis is a Minneapolis-based writer and editor.

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5 Recipes to Support Brain Health

These recipes are packed with vital nutrients that support your cognitive health.
By Alyssa Shultis

SOMETHING SIMPLE: Avocado Caesar Dressing

Use avocado instead of eggs for a creamy — and vibrant — Caesar dressing.
By Alyssa Shultis

Mushroom Farro Bolognese

This casserole is made with a medley of vegetables, walnuts, and a creamy ricotta topping.
By Alyssa Shultis

Quinoa Taco Bake With Guacamole

This veggie casserole is filled with nutritious ingredients like squash, bell peppers, and quinoa, making it a delicious and nourishing meal for your family.
By Alyssa Shultis

Grain-Free Cauliflower Mac and Cheese

Use cassava noodles — or any gluten-free pasta — in this comforting hot dish.
By Alyssa Shultis

Sweet Potato Chickpea Curry Casserole With Cashew Poblano Cream

This comforting vegan casserole is packed with lentils, veggies, and a cream sauce made with almond milk, tamari, maple syrup, curry powder, and turmeric.
By Alyssa Shultis

Vegan Wild Rice Pudding

This creamy vegan dish can be served as a side, dessert, or as a cozy breakfast to ease you into a cool day.
By Alyssa Shultis

5 Healthy Plant-Forward Casseroles

Flavorful and full of good-for-you ingredients, these vegetable casseroles will warm you up as winter sets in — no condensed soup required.
By Alyssa Shultis

Spiced Roasted Pumpkin Seeds

Once you’ve finished carving your jack-o’-lantern, save those seeds to make this crunchy snack.
By Alyssa Shultis
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