Warm Wilted Pea Shoots

Makes four servings
Prep time: 10 minutes
Cook time: three minutes

Ingredients

• 2 tbs. olive oil
• 1 tbs. sesame oil
• 1 clove garlic, smashed
• 4 large handfuls pea shoots
• Handful snow pea pods, blanched
• Salt and pepper to taste

Directions

1. Heat the olive and sesame oils in a large skillet over medium-high heat.
2. Add the garlic, pea shoots, snow pea pods, salt, and pepper.
3. Cook, stirring often, until the pea shoots are just wilted, about a minute. Serve warm.

V Is for Vegetables recipes courtesy of Little, Brown and Company. Copyright © 2015 by Michael Anthony and Dorothy Kalins Ink, LLC.