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mashed yam casserole

Sweet Cinnamon Mashed Yams

Vegetarian

An easy, sweet side dish that's perfect for holidays or weeknight dinners.

mashed yam casserole
  • Makes10 servings
  • Prep Time
  • Cook Time35 minutes
  • 2.5 pounds yams, peeled and diced
  • 1 quart water
  • 1 tsp. sea salt
  • 1 stick butter, cut into pieces
  • 1 1/2 tsp. cinnamon
  • 1/4 tsp. white ground pepper
  • 1/4 cup maple syrup
STEP 1
Heat the water, yams and salt in medium saucepan. Bring to a boil and cook for 35 minutes.
STEP 2
Drain the yams, and place in mixing bowl.
STEP 3
Mash with potato masher, and stir in the remaining ingredients and mix well.

Cary Neff is the vice president of corporate culinary services and Morrison Healthcare and the author of the New York Times bestseller Conscious Cuisine.

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