
Sweet Cinnamon Mashed Yams
Vegetarian
An easy, sweet side dish that's perfect for holidays or weeknight dinners.
- 2.5 pounds yams, peeled and diced
- 1 quart water
- 1 tsp. sea salt
- 1 stick butter, cut into pieces
- 1 1/2 tsp. cinnamon
- 1/4 tsp. white ground pepper
- 1/4 cup maple syrup
STEP 1
Heat the water, yams and salt in medium saucepan. Bring to a boil and cook for 35 minutes.
STEP 2
Drain the yams, and place in mixing bowl.
STEP 3
Mash with potato masher, and stir in the remaining ingredients and mix well.
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