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Mango Chili Ice Pops

These creamy, sweet, and slightly spicy frozen treats contain just three ingredients: full-fat yogurt, mango — and red pepper flakes!
mango chili popsicles
  • Makes 10 servings
  • Prep Time 10 minutes
  • Cook Time 6 hours freeze time


  • 1 cup full-fat, plain Greek yogurt

  • 10 oz. mango cubes, thawed if frozen

  • ½ tsp. red-pepper flakes


Set up molds for 10 pops.
Place all the ingredients in a blender. Secure the lid and blend until smooth, scraping down the sides as needed.
Measure ¼-cup portions into the pop molds. Freeze for 45 minutes, then insert sticks and freeze until solid, about another five hours.

For more fun and flavorful ice pop recipes, visit “Chill Out! 9 Delicious and Healthy Ice Pop Recipes.”

Photography by: Terry Brennan; Food Styling: Betsy Nelson.

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Robin Asbell

Robin Asbell is a Minneapolis-based recipe developer and cookbook author.


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