Mango Chili Ice Pops
These creamy, sweet, and slightly spicy frozen treats contain just three ingredients: full-fat yogurt, mango — and red pepper flakes!
Ingredients
-
1 cup full-fat, plain Greek yogurt
-
10 oz. mango cubes, thawed if frozen
- ½ tsp. red-pepper flakes
Directions
STEP 1
Set up molds for 10 pops.
STEP 2
Place all the ingredients in a blender. Secure the lid and blend until smooth, scraping down the sides as needed.
STEP 3
Measure ¼-cup portions into the pop molds. Freeze for 45 minutes, then insert sticks and freeze until solid, about another five hours.
For more fun and flavorful ice pop recipes, visit “Chill Out! 9 Delicious and Healthy Ice Pop Recipes.”
Photography by: Terry Brennan; Food Styling: Betsy Nelson.
Thoughts to share?
ADVERTISEMENT
More Like This
Mango Cheesecake Smoothie
Cottage cheese provides a rich and luxurious texture to this high-protein smoothie.
Coconut Mango Crush
If you’re feeling especially celebratory, serve this tropical drink in a tiki glass or with a paper-umbrella garnish.
Mango-Berry Smoothie
Pack in the protein and greens with this deliciously fruity, simple smoothie.
This Post Has 0 Comments