Cucumber Mint Spa Ice Pops
These rejuvenating frozen pops are made with hydrating coconut water, fresh cucumber and mint, and lemon juice.
Ingredients
- 2 cups coconut water
- 1 medium cucumber, peeled and chopped
- ¼ cup fresh mint, packed
- 2 tsp. lemon juice
Directions
STEP 1
Set up molds for 12 pops.
STEP 2
Place all the ingredients in a blender. Secure the lid and blend on high until smooth.
STEP 3
Pour ¼-cup portions into the pop molds. Freeze for 45 minutes, then insert sticks and freeze until solid, about another five hours.
For more fun and flavorful ice pop recipes, visit “Chill Out! 9 Delicious and Healthy Ice Pop Recipes.”
Photography by: Terry Brennan; Food Styling: Betsy Nelson.
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Robin Asbell is a Minneapolis-based recipe developer and cookbook author.
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