Skip to content
Join Life Time

Avocado Toast With Salmon and Capers

Jazz up your avocado toast by adding lox, red onion, and capers.
avocado toast with capers and salmon
  • Makes 2 servings
  • Prep Time 5 minutes
  • Cook Time 5 minutes


  • 1/2 large avocado
  • 4 slices sprouted-grain bread, toasted
  • 2 slices lox (about 1 oz.), cut into bite-sized pieces
  • 1/4 of a small red onion, thinly sliced
  • 4 tsp. capers, drained


Halve the avocado, twist out the pit, and use a paring knife to slice the flesh thinly in the shell. Use a spoon to scoop out the slices, and distribute the slices over each piece of toast.
Top each with a few pieces of fish, a few slices of onion, and a teaspoon of capers.

Photography by: Terry Brennan; Food Styling: Betsy Nelson

Thoughts to share?

This Post Has 0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Robin Asbell

Robin Asbell is a Minneapolis-based recipe developer and cookbook author.


More Like This

egg cooked in half an avocado

Avocado Toad-in-a-Hole

By Michelle Tam

This paleo take on the toast-and-egg classic is satisfying and nutritious. It’s perfect for busy weekday breakfasts. 

avocado and cottage cheese toast

Avo-Cottage Toast

By Grace Kennedy

This dish has 14 grams of protein as well as carbohydrates and healthy fats to help you power through your day.

avocado toast with radish and mircogreens

Avocado Toast With Radish and Microgreens

By Robin Asbell

Make your avocado toast even healthier by using sprouted-grain bread and topping with watermelon radishes and microgreens.

Back To Top