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Avocado Toast With Salmon and Capers

Jazz up your avocado toast by adding lox, red onion, and capers.
avocado toast with capers and salmon
  • Yield 2 servings
  • Prep Time 5 minutes
  • Cook Time 5 minutes


  • 1/2 large avocado
  • 4 slices sprouted-grain bread, toasted
  • 2 slices lox (about 1 oz.), cut into bite-sized pieces
  • 1/4 of a small red onion, thinly sliced
  • 4 tsp. capers, drained


Halve the avocado, twist out the pit, and use a paring knife to slice the flesh thinly in the shell. Use a spoon to scoop out the slices, and distribute the slices over each piece of toast.
Top each with a few pieces of fish, a few slices of onion, and a teaspoon of capers.

Photography by: Terry Brennan; Food Styling: Betsy Nelson

Robin Asbell

Robin Asbell is a Minneapolis-based recipe developer and cookbook author.


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