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cold press coffee popsicles

Cold-Press Coffee Ice Pops

Dairy-Free
Gluten-Free
Nut-Free
Sugar-Free
Vegan
Vegetarian

Attention coffee lovers! Try these dairy-free frozen treats made from just cold-press coffee and oat milk.

cold press coffee popsicles
  • Makes12 servings
  • Prep Time5 minutes
  • Cook Time6 hours freeze time
  • 2 cups oat milk (or oat milk creamer for a creamier version)
  • 1 cup cold-press coffee
STEP 1
Set up molds for 12 pops.
STEP 2
Pour the ingredients into a large bowl and whisk until combined.
STEP 3
Pour ¼-cup portions into the pop molds. Freeze for 45 minutes, then insert sticks and freeze until solid, about another five hours.

For more fun and flavorful ice pop recipes, visit “Chill Out! 9 Delicious and Healthy Ice Pop Recipes.”

Photography by: Terry Brennan; Food Styling: Betsy Nelson.

Robin Asbell is a Minneapolis-based recipe developer and cookbook author.

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