Makes six to eight servings | Preparation time 15 minutes
Ingredients
- 1 lb. ground lamb
- 2 tbs. harissa sauce
- 1 tsp. smoked Spanish paprika
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. cinnamon
- 1/2 tsp. turmeric
- 1/2 tsp. salt
- 2 cloves garlic, minced or run through a garlic press
Directions
- Mix all ingredients together and chill overnight to allow the flavors to meld over night. If desired, shape into patties before cooking.
Food Photography by: Terry Brennan; Food Styling by: Betsy Nelson
