Makes 12 pinwheels
Ingredients
- 3 zucchini, sliced lengthwise into 4 thin slices
- Extra-virgin olive oil
- Salt and freshly ground black pepper
- ½ cup ricotta
- ¼ cup chopped fresh Italian parsley
Directions
- Heat a grill pan or broiler.
- Brush sliced zucchini with olive oil and season with salt and pepper.
- Broil the zucchini on each side until tender.
- Mix the ricotta together with the parsley and season to taste with salt and pepper.
- Spread 1 tablespoon of the mixture on each zucchini slice, roll up, and secure with a toothpick. Chill until ready to serve.
