Skip to content
Join Life Time
Experience Life
Experience Life

Latest Stories

massaged kale salad and avocado

Massaged Kale Salad With Crispy Chickpeas and Coconut-Milk Dressing

By Kate Morgan

The fiber in leafy greens supports good bacteria in your gut, which in turn helps prevent candida overgrowth.

a person fills a colorful zip top baggie with fresh fruit

6 Ways to Cut Back on Ultraprocessed Foods (UPFs)

By Catherine Guthrie

UPFs make up almost three-quarters of America’s food supply. Here are some tips to help reduce your consumption of ultraprocessed foods.

a woman ties her shoes with a water bottle in front of her.

What to Eat Before a Race

By Heidi Wachter

Experimenting with your nutrition strategy before your race is as important as deciding what shoes you’re going to wear. Dial in your fueling plan with this expert advice.

broiled coconut ginger salmon

Broiled Coconut-Ginger Salmon With Miso-Roasted Radishes

By Kate Morgan

Wild-caught salmon is an excellent source of omega-3 fatty acids, which have antifungal and anti-inflammatory properties.

a doctor reviews a brain scan

PUMPING IRONY: The Promise, Peril, and Perplexity of Brain Implants

By Craig Cox

Neuroscientists are touting a number of medical breakthroughs due to the innovative use of brain implants, but recent research — and regulatory actions — suggest the risks may outweigh the rewards.

a woman practices tai chi with cherry blossoms in the background

Can the Arrival of Spring Cause Seasonal Affective Disorder?

By Henry Emmons, MD

It turns out seasonal affective disorder is not just a winter affliction. Try these strategies to lessen spring anxiety.

spaghetti squash puttanesca

Spaghetti Squash Puttanesca

By Kate Morgan

Low-starch vegetables, such as eggplant and spaghetti squash, are good for keeping candida under control, while extra-virgin olive oil offers healthy fats to support gut health.

a woman gazes away while eating a minimal salad

What are the Warning Signs of Orthorexia?

By Pilar Gerasimo

If you’re wondering whether your attitude toward food has become too restrictive, here are eight questions to ask yourself.

Back To Top