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July/August 2026
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July/August 2026
Your healthiest life starts here — subscribe now to be inspired every issue.
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Jose Guzman, RDN
Jose Guzman, RDN
Jose Guzman, RDN, is a New Mexico-based dietitian and chef.
Latest stories
5 Spice Blends for Grilling Season
Try these simple, flavorful seasoning mixes to elevate your next grilling session.
By
Jose Guzman, RDN
Cooking & Food
Sheet-Pan Chipotle Shrimp Tacos
Use chipotle powder or adobo from canned chipotles for these quick and easy shrimp tacos.
By
Jose Guzman, RDN
Lunch & Dinner
Sheet-Pan Cod Veracruz en Papillote
Cod fillets and vibrant Veracruz-style veggies are steamed inside parchment paper packets to create a healthy and flavorful meal.
By
Jose Guzman, RDN
Lunch & Dinner
Sheet-Pan Citrus-Cilantro Pork Tenderloin
Marinated pork roasts alongside warmly spiced vegetables — sweet potatoes, squash, and poblano peppers — in this easy one-pan meal.
By
Jose Guzman, RDN
Lunch & Dinner
Sheet-Pan Tofu Fajita Bowl
Enjoy this vegetarian twist on a traditional Mexican dish.
By
Jose Guzman, RDN
Lunch & Dinner
4 Sheet-Pan Mexican Meals
Need a healthy dinner in under an hour? These one-pan recipes have you covered.
By
Jose Guzman, RDN
Cooking & Food
Roasted Pumpkin and Corn Bisque
Celebrate the flavors of the Three Sisters — corn, beans, and squash — with this seasonal bisque.
By
Jose Guzman, RDN
Soups
Acorn Squash and White Bean Hummus With Corn Relish
This earthy hummus highlights the traditional Three Sisters ingredients in a unique, flavorful way.
By
Jose Guzman, RDN
Appetizers
Three Sisters Fritters With Cranberry Chutney
Enjoy the seasonal, earthy flavors of corn, beans, and squash in these fritters that are paired with a tangy cranberry chutney.
By
Jose Guzman, RDN
Side Dishes
Butternut Squash and Black Bean Enchiladas
Enchiladas get a seasonal makeover with the Three Sisters — squash, corn, and beans.
By
Jose Guzman, RDN
Lunch & Dinner
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