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July/August 2026
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July/August 2026
Your healthiest life starts here — subscribe now to be inspired every issue.
SUBSCRIBE (↗)
Adam Meyer
Adam Meyer
Adam Meyer is a writer based in British Columbia.
Latest stories
Citrus Salt
Citrus salt can add zesty flavor to everything from margaritas to grilled fish. Here’s how to turn your leftover citrus peels into something delicious.
By
Adam Meyer
Dips, Spreads, & Dressings
8 Hydrating Foods to Help You Beat the Heat
Try these water-rich fruits and vegetables to support hydration, stay energized, and feel your best this summer.
By
Adam Meyer
Nutrition Tips
The Art of Using Kitchen Scraps
Tips to reduce waste, increase your kitchen creativity, and give new life to veggie peels, citrus rinds, and more.
By
Adam Meyer
Home/Living
Sustainability
6 Common Kitchen Mistakes (and How to Avoid Them)
Become a better cook by learning to steer clear of these everyday errors.
By
Adam Meyer
Cooking & Food
Meal Planning & Prep
How to Eat After Surgery to Support Recovery
A post-surgery diet can support your body through the healing process.
By
Adam Meyer
Nutrition Tips
How to Eat More Legumes
Incorporating more plant-based foods into your diet can be a challenge. Here's practical advice on how to add more legumes to your meals.
By
Adam Meyer
Meal Planning & Prep
Nutrition Tips
How to Eat More Nightshades
Trying to add more plant-based foods to your diet? Discover practical tips for incorporating nightshades like tomatoes and peppers into your meals.
By
Adam Meyer
Nutrition Tips
How to Eat More Squash
Struggling to add more plant-based foods to your diet? Here are some quick and easy ways to add more squash to your meals.
By
Adam Meyer
Nutrition Tips
How to Eat More Herbs
Here are some quick and easy ways to get more aromatic — and nutritious — herbs into your meals.
By
Adam Meyer
Meal Planning & Prep
Nutrition Tips
How to Eat More Brassicas
Here are some tips to get more cruciferous veggies into your diet.
By
Adam Meyer
Nutrition Tips
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