Sweet Potato Chili
Freeze leftovers in individual serving sizes for nights when you’re in a pinch and need something nutritious quick.
Ingredients
- 1 lb. ground turkey
- 1 (28 oz.) can diced tomatoes
- 2 (15 oz.) cans pinto beans
- 1 (15 oz.) can kidney beans
- 4 medium sweet potatoes
- 1 yellow onion
- 2 jalapeños
- 2 tbs. chili powder
- 1 tbs. cumin
- 2 tsp. salt
- 3 garlic cloves, minced
- 4 cups vegetable broth
Directions
STEP 1
In a skillet over medium-high heat, cook the ground turkey until browned and cooked through.
STEP 2
Peel and chop the sweet potatoes into bite-sized chunks. Dice the onion and jalapeños.
STEP 3
Add all ingredients to a slow cooker and cook on high for 4 hours or low for 8 hours, or until the sweet potatoes reach desired tenderness.
Thoughts to share?
ADVERTISEMENT
More Like This
White-Bean Chicken Chili
Hearty, wholesome chili made for cool nights and nourishing comfort.
Red Bean Chili
This comforting chili uses protein and fibrous veggies to create a nourishing and satiating dish.
Slow Cooker Chili
If you prefer a milder chili, substitute the diced tomatoes with green chilies for regular diced tomatoes.