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Sweet Potato Chili

Freeze leftovers in individual serving sizes for nights when you’re in a pinch and need something nutritious quick.
a bowl of sweet potato chili
  • Yield 8 servings
  • Prep Time 10 minutes
  • Cook Time 4 hours on high or 8 hours on low


  • 1 lb. ground turkey
  • 1 (28 oz.) can diced tomatoes
  • 2 (15 oz.) cans pinto beans
  • 1 (15 oz.) can kidney beans
  • 4 medium sweet potatoes
  • 1 yellow onion
  • 2 jalapeños
  • 2 tbs. chili powder
  • 1 tbs. cumin
  • 2 tsp. salt
  • 3 garlic cloves, minced
  • 4 cups vegetable broth


In a skillet over medium-high heat, cook the ground turkey until browned and cooked through.
Peel and chop the sweet potatoes into bite-sized chunks. Dice the onion and jalapeños.
Add all ingredients to a slow cooker and cook on high for 4 hours or low for 8 hours, or until the sweet potatoes reach desired tenderness.
The Life Time Foundation Team


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