skip to Main Content

Spring Greens Korean Rice Bowl

Greens are an essential part of any rice-bowl dish. This version features pork, but you could easily use beef, chicken, fish, or tempeh, and you can sub in any seasonal veggies.
  • Yield
  • Prep Time
  • Cook Time




More Like This

Rainbow poke bowl
By Kaelyn Riley
If you have a local fish market or food co-op, you can find high-quality salmon there. Ask which one your fishmonger would be comfortable eating raw.
Bowl of Greens and Tofu
By Robin Asbell
This greens-forward grain bowl combines Broccolini, honey-tamari roasted tofu, and water chestnuts with a creamy vegan cashew sauce.
Bow of Black Rice, Beans and Beets
By Robin Asbell
This grain bowl is topped with a spicy red-pepper drizzle and cooling avocado and Greek yogurt.
Back To Top