skip to Main Content

Spring Green Pakoras: Indian Fritter Recipe

These little Indian fritters are traditionally made with spinach or other vegetables but are fantastic when made with mustard greens, dandelion greens, watercress, nettles, or arugula. Serve with the yogurt-mint sauce.
Web-Extra-Pakoras-Recipe
  • Yield
  • Prep Time
  • Cook Time

Ingredients

Directions

ADVERTISEMENT

More Like This

Indian Greens
By Rebecca Katz
This hearty stew combines Swiss chard, beans, and coconut milk with Indian-inspired flavors like ginger, turmeric, and mustard seeds
Sauteed cabbage with ginger and lentils is pictured on a plate.
By Tatyana McNamara
Makes four servings
Masala chicken recipe
By Kaelyn Riley
This Indian-inspired sheet-pan meal combines marinated chicken with sweet potato, cauliflower, and red onion.
Back To Top