Salmon-Dill Burgers

Ingredients
- 1 lb. skinless wild-caught salmon, fresh or canned
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1 tbs. fresh lemon zest
- 1/2 cup panko or gluten-free bread crumbs
- 1/2 cup shredded carrot
- 1 tsp. salt
- 2 tsp. Dijon mustard
- 2 tsp. dried dill
- 1 tbs. ghee or high-heat oil
Directions
This recipe originally appeared in the September 2019 issue of Experience Life, Life Time’s whole-life health and fitness magazine.
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