Roasted Jalapeño Honey Butter
Gluten-Free
Nut-Free
Vegetarian
Smoky heat from roasted jalapeños paired with sweet honey creates a taste sensation that kicks up the flavors in butter. Try this spread on grilled corn on the cob or brushed over grilled chicken breasts.
- 2 jalapeños
- 2 sticks of butter, room temperature
- ¼ cup honey
STEP 1
Place the jalapeños on a heated grill or under a broiler in the oven, cook until charred on all sides, then place in a mixing bowl and cover. Let rest for five minutes. Remove the skin, ribs and seeds. Chop jalapeños into ¼-inch dice.
STEP 2
Whip the butter, honey and jalapeños with an electric mixer until light and fluffy. Store in an airtight container for up to one week in the refrigerator.
Photographer: Terry Brennan
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