Hands-on preparation time: Five minutes
Total preparation time: Eight hours
Makes 1 cup
- 1-inch piece of vanilla bean, split crosswise (or 1 tbs. high-quality vanilla extract)
- 1 cup strained whole-milk yogurt or Greek yogurt
- 1 tbs. maple syrup or honey
Scrape the vanilla-bean seeds into the yogurt and stir together, adding the vanilla-bean pod as well. Refrigerate in a small container overnight to infuse the vanilla flavor into the yogurt. Drizzle with the maple syrup or honey before serving.