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Preheat grill to 350 degrees F.
Combine all ingredients in a large bowl and toss until everything is evenly coated with oil and spices. (Optional: Allow to marinate for an hour before cooking.)
Cut four 12-inch squares of heavy-duty aluminum foil. Evenly divide mixture among the squares.
Place foil packs directly on the grill and close the cover. Cook for 25 to 30 minutes, flipping halfway through.
Carefully open the foil pack and test chicken for doneness before enjoying.
Tip: Create pack by folding the shorter ends of the foil over the contents, and then tightly fold the sides and pinch together to seal.
Photos: Andrea D’Agosto; Prop Styling: Alicia Buszczak; Food Styling: Paul Jackman