Get the latest content and program updates via The Insider from Life Time.
Italian Chicken and Veggies Foil Pack
For an added Italian touch, top your finished meal with shredded Parmesan.
Ingredients
- 1 1/2 lb. boneless, skinless chicken breast, cubed
- 1 medium zucchini, sliced into half-moons
- 1 cup grape tomatoes, halved
- 1/2 cup diced red onion
- 1/4 cup extra-virgin olive oil
- 1 tsp. sea salt
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/2 tsp. garlic powder
- Shredded Parmesan to garnish (optional)
Directions
STEP 1
Preheat grill to 350 degrees F.
STEP 2
Combine all ingredients in a large bowl and toss until everything is evenly coated with oil and spices. (Optional: Allow to marinate for an hour before cooking.)
STEP 3
Cut four 12-inch squares of heavy-duty aluminum foil. Evenly divide mixture among the squares.
STEP 4
Place foil packs directly on the grill and close the cover. Cook for 25 to 30 minutes, flipping halfway through.
STEP 5
Carefully open the foil pack and test chicken for doneness before enjoying.
STEP 6
Tip: Create pack by folding the shorter ends of the foil over the contents, and then tightly fold the sides and pinch together to seal.
Photos: Andrea D’Agosto; Prop Styling: Alicia Buszczak; Food Styling: Paul Jackman
Maddie Augustin is a Minneapolis-based recipe developer.
ADVERTISEMENT
More Like This
How to Make a Better Burger
After making a better basic burger, use our handy template to tweak it into a taco, California, Hawaiian, and Mediterranean version.
Shrimp Boil Foil Pack
This nifty take on the classic shrimp boil combines shrimp, sausage, veggies, and seasonings in a foil packet cooked on the grill.
Parmesan Chicken with Rosemary Potatoes
A one-pan, meal-prep-friendly, pick-eater-approved recipe that weeknight dinner dreams are made of.