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Italian Chicken and Veggies Foil Pack

For an added Italian touch, top your finished meal with shredded Parmesan.
Italian chicken and mixed veggies in a foil pack
  • Makes 4 servings
  • Prep Time 20 minutes (plus one hour optional marinating time)
  • Cook Time 30 minutes

Ingredients

  • 1 1/2 lb. boneless, skinless chicken breast, cubed
  • 1 medium zucchini, sliced into half-moons
  • 1 cup grape tomatoes, halved
  • 1/2 cup diced red onion
  • 1/4 cup extra-virgin olive oil
  • 1 tsp. sea salt
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried oregano
  • 1/2 tsp. garlic powder
  • Shredded Parmesan to garnish (optional)

Directions

STEP 1
Preheat grill to 350 degrees F.
STEP 2
Combine all ingredients in a large bowl and toss until everything is evenly coated with oil and spices. (Optional: Allow to marinate for an hour before cooking.)
STEP 3
Cut four 12-inch squares of heavy-duty aluminum foil. Evenly divide mixture among the squares.
STEP 4
Place foil packs directly on the grill and close the cover. Cook for 25 to 30 minutes, flipping halfway through.
STEP 5
Carefully open the foil pack and test chicken for doneness before enjoying.
STEP 6
Tip: Create pack by folding the shorter ends of the foil over the contents, and then tightly fold the sides and pinch together to seal.

Photos: Andrea D’Agosto; Prop Styling: Alicia Buszczak; Food Styling: Paul Jackman

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Maddie
Maddie Augustin

Maddie Augustin is a Minneapolis-based recipe developer.

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