Gluten-Free Stuffing

Makes8 servings
Prep Time15 minutes
Cook Time45 minutes

Ingredients
Directions

Ingredients

1 lb. Italian sausage
1 tart apple, chopped
2 cups celery, chopped
3 carrots, chopped
½ yellow onion, chopped
½ cup almond or oat flour
2 eggs
1 tbs. fresh rosemary, chopped
1 tbs. thyme leaves, chopped
1 tbs. sage leaves, chopped
Salt and black pepper to taste

Directions

STEP 1

Preheat the oven to 350 degrees F.

STEP 2

In a skillet, sauté sausage over medium heat for six to eight minutes. Add in the apple and veggies and continue to sauté until the sausage in cooked through.

STEP 3

Transfer to a mixing bowl. Add the flour, eggs, and spices and mix well.

STEP 4

Add the mixture to a greased 9×13-inch baking dish. Cover with aluminum foil and place in the oven. Bake for 20 minutes.

STEP 5

Remove the foil and continue to bake for another 25 minutes until baked all the way through.

Nutritional information

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