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- 1 cup unsweetened almond milk or milk of choice
- 1 tbs. ground flaxseed
- 1/4 cup unsweetened applesauce
- 1 tsp. white or apple-cider vinegar
- 1/4 cup avocado oil or melted coconut oil
- 1 tbs. maple syrup
- 1/2 tsp. vanilla
- 1 1/2 cups gluten-free rolled oats, divided
- 1 tsp. baking powder
- 1/4 tsp. sea salt
- Oil for waffle iron
This recipe originally appeared in the January/February 2020 issue of Experience Life, Life Time’s whole-life health and fitness magazine.
Photos: Andrea D’Agosto; Prop Styling: Alicia Buszczak; Food Stylist: Paul Jackman