skip to Main Content

Caraway Sauerkraut

You can make this sauerkraut with just one head of cabbage. You don’t need a special crock or a root cellar; it may simply be stored in the refrigerator. This recipe is adapted from Nourishing Traditions, by Sally Fallon.
Sauerkraut in jar
  • Yield
  • Prep Time
  • Cook Time




More Like This

Coconut Water Kefir
By Betsy Nelson
Kefir is often made with various kinds of dairy or nondairy milks, but it can also be easily made from water or coconut water. (This recipe is adapted from, which is also a good source of kefir grains.)
How to Make Sauerkraut
By Laura Fogelberg
This simple fermented classic can boost your digestive health.
Feed Your Flora
By Rachel Meltzer Warren, MS, RDN
Good gut health requires more than consuming enough probiotics.
Back To Top