skip to Main Content

Apple Tart-Tatin With Almond-Flour Crust

A classic French dessert made by caramelizing apples in a cast-iron pan and then topping with a pastry crust. Our gluten-free crust is extra rich and nutty because it’s made from almond flour.
apple pie
  • Yield
  • Prep Time
  • Cook Time

Ingredients

Directions

ADVERTISEMENT

More Like This

a bowl of apple pie fruit dip served with apple slices
By The Life Time Foundation Team
The perfect fall dip — and an easy way to get your kids to eat their fruit.
baked apples
By Andrew Zimmern
Andrew Zimmern's baked apples are packed with currents, dates, pecans and warming spices like cinnamon and nutmeg.
Berry-Crisp
By Laurie David
The best thing about a crisp or crumble is that it’s a quick and easy dessert that you can toss together with any fruit you have on hand. Small berries can be thrown in whole; larger ones, like strawberries, are better cut in half. Stone fruits, like plums, peaches, and apricots, need to be pitted and sliced into bite-sized pieces. You can also use frozen fruit, as long as you thaw it first and drain the liquid. You might try adding a little vanilla, ginger, or grated citrus zest to the fruit for added zing. Or use some “pie spices” like cinnamon, allspice, and cardamom in the topping.
Back To Top