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Food Addiction

5 Ways to Manage Acid Reflux Without Medication

Acid reflux is unpleasant and all too common. Integrative nutritionists share how to manage acid reflux symptoms and rediscover the pleasure of eating.
By Stephanie Soucheray

Expert Advice: How Can I Cut Back on Alcohol?

Whether for dry January or at any other time of the year.
By Molly Kopischke

PUMPING IRONY: This Is Your Brain on Junk Food

As Big Pharma’s latest Alzheimer’s drug faces renewed skepticism, a new study suggests that avoiding ultraprocessed food may be a more promising approach to maintaining healthy cognitive function as we age.
By Craig Cox

Is Life Time’s 10-Day Sugar Fix Program Right For You?

Everything to know about this digital program designed to curb sugar cravings.
By Samantha McKinney, RD, CPT

Kicking the Sugar Habit — Together

One Life Time team member and her parents enrolled in the Life Time Sugar Fix program together to eliminate the ingredient from their diets. This was their experience.
By Annie Kragness

4 Steps to Eating Less Sugar

Looking to reduce your sugar intake? Here are a few easy-to-implement strategies.
By Samantha McKinney, RD, CPT

Kicking the Sugar Habit: How One Life Time Member Stopped Cravings and Found Success

“My addiction to sugar is gone.”
By Samantha McKinney, RD, CPT

Advice From a Trainer: 5 Tips for a Successful D.TOX

The top strategies for success this trainer learned after going through the Life Time D.TOX program multiple times.
By The LTH Nutrition Team

The Addictive Power of Processed Foods

Big Food engineers foods like chocolate, ice cream, French fries, and chips to be addictive. Here's how.
By Marco Dregni

The Connection Between Sugar and Cancer Metabolism

Sugar is the top food to avoid when it comes to cancer, according to an integrative oncologist at the University of California San Francisco.
By Catherine Guthrie

9 Ways to Expand Your Food Palate

Experimenting with what you put on your plate can open you up to new flavors — and even help you find ways to enjoy foods you’ve previously avoided.
By Camille Berry

Added Sugar Doubles Liver-Fat Production

Even moderate amounts of added sugar in our diets can negatively affect our liver, according to a recent study.
By Molly Tynjala

Your Body on Junk Food: Q&A With Michael Moss

The Pulitzer Prize–winning journalist talks about how Big Food uses sugar, salt, and fat to hook Americans.
By Michael Dregni

7 Signs You’re in an Unhealthy Relationship — With Food

Plus, ways to navigate the ups and downs so you can develop healthier and more sustainable eating habits.
By Samantha McKinney, RD, CPT

How Much Sugar Is in Your “Healthy Drink”?

Here are seven "healthy" beverages — and how much sugar they actually contain.
By Michael Dregni
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