Cooking & Food

3 Tips for Sweet-Potato Toast

This new food trend can be a meal game changer — and teach a few lessons about experimenting in the kitchen.

By Courtney Lewis Opdahl

Cooking & Food Life, Unedited

It’s Good for You!

Do kids instinctively know what a healthy diet looks like? Maybe — but a little parental prodding never hurts.

By Dara Moskowitz Grumdahl

Cooking & Food Food Culture

How to Make Sauerkraut

This simple fermented classic can boost your digestive health.

By Laura Lineburg

Cooking & Food

Old Flavors, New Soul: 4 Vegan Recipes From Bryant Terry

With a few homemade seasonings and sauces, you can transform a simple summer cookout into an exploration of African, Caribbean, and Southern cuisines.

By Bryant Terry

Cooking & Food

Braised Radishes With Honey and Black Pepper

V Is for Vegetables: 4 Recipes From Michael Anthony

Experience the joy of fresh, flavorful veggies. Chef Michael Anthony shares some of his favorite recipes.

By Michael Anthony

Cooking & Food

Supermarket Healthy: 5 Budget-Friendly Recipes From Melissa d’Arabian

Keep your body and your budget healthy with these savvy recipes that make the most of whole-food ingredients.

By Melissa D'Arabian

Cooking & Food

How to Make Your Own Nut Milk

Whip up a dairy-free alternative with this simple whole-foods recipe.

By Heidi Wachter

Cooking & Food

In Praise of Pickling

All you need is a few quick-pickling tricks to make your life a little easier and your microbiome a lot happier.

By Dara Moskowitz Grumdahl

Cooking & Food Food Culture

The Whole30: 5 Recipes From Dallas Hartwig

Who says an elimination diet has to be torture? These recipes will change the way you think about clean eating.

By Dallas Hartwig

Cooking & Food

Yum Universe: 5 Plant-Based Recipes From Heather Crosby

Learn to love plant-based meals with approachable foods that are as healthy as they are delectable.

By Heather Crosby

Cooking & Food

How to Make Over Your Breakfast, Lunch, and Dinner

Three go-to health foods get a taste makeover with these flavor-building, nutrition-boosting strategies.

By Elizabeth Millard

Cooking & Food

Nom Nom Paleo: 5 Recipes From Michelle Tam

Forget the caveman stereotype. Paleo is all about eating whole, nutrient-dense food.

By Michelle Tam

Cooking & Food

How to Deseed a Pomegranate

With this technique, you can release all of those tart, jewel-like treasures in just a few minutes.

By Experience Life Staff

Cooking & Food

Pomegranate Power: Recipes, Techniques, and More

This luscious winter treat is a healthy, flavorful, and antioxidant-rich addition to many dishes.

By Karen Olson

Cooking & Food

How to Brew Green Tea

This classic tea has long been prized for its healing properties, and brewing a cup can be a lovely daily ritual.

By Experience Life Staff

Cooking & Food Food Culture

6 Recipes to Help Boost Brain and Memory Health

Enhance your brain function with four recipes designed to invigorate mood, memory, and cognition.

By Rebecca Katz

Brain Health Cooking & Food

Cooking Chemistry (Video)

Watch as executive chef Alan Bergo of The Salt Cellar in St. Paul, Minn., demos techniques of braising, searing, and sautéing.

By Experience Life Staff

Cooking & Food

How to Sauté, Sear, and Braise

Learn these simple techniques to bring out the best in your food.

By Karen Olson

Cooking & Food

A Genius in the Kitchen

You don’t have to be Einstein to cook real food with a little flair.

By Dara Moskowitz Grumdahl

Cooking & Food Food Culture

An Intro to Indian Food

A guide to enjoying its lush flavors, colors, and textures — without leaving home.

By Karen Olson

Cooking & Food Food Culture

Gluten-Free Artisan Bread in 5 Minutes a Day

Try Jeff Hertzberg, MD, and Zoë François's revolutionary baking method.

By Experience Life Staff

Cooking & Food

Cooking & Food

3 Tips for Sweet-Potato Toast

It’s Good for You!

How to Make Sauerkraut

Old Flavors, New Soul: 4 Vegan Recipes From Bryant Terry

V Is for Vegetables: 4 Recipes From Michael Anthony

Supermarket Healthy: 5 Budget-Friendly Recipes From Melissa d’Arabian

How to Make Your Own Nut Milk

In Praise of Pickling

The Whole30: 5 Recipes From Dallas Hartwig

Yum Universe: 5 Plant-Based Recipes From Heather Crosby

How to Make Over Your Breakfast, Lunch, and Dinner

Nom Nom Paleo: 5 Recipes From Michelle Tam

How to Deseed a Pomegranate

Pomegranate Power: Recipes, Techniques, and More

How to Brew Green Tea

6 Recipes to Help Boost Brain and Memory Health

Cooking Chemistry (Video)

How to Sauté, Sear, and Braise

A Genius in the Kitchen

An Intro to Indian Food

Gluten-Free Artisan Bread in 5 Minutes a Day

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