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July/August 2026
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July/August 2026
Your healthiest life starts here — subscribe now to be inspired every issue.
SUBSCRIBE (↗)
Cooking & Food
All
Cooking & Food
Food Addiction
Food Culture
Meal Planning & Prep
Mindful Eating
Nutrition Tips
Supplements
Vitamins/Minerals
All
Cooking & Food
Food Addiction
Food Culture
Meal Planning & Prep
Mindful Eating
Nutrition Tips
Supplements
Vitamins/Minerals
3 Nutrition Coaches’ Favorite Recipes
Go-to recipes from our team of dietitians.
By
The LTH Nutrition Team
Cooking & Food
8 Tips for Using Frozen Fruits and Veggies
Get more plants in your diet with veggies from the freezer — minus the sogginess and mushiness.
By
Robin Asbell
Cooking & Food
The Health Benefits of Mushrooms
Discover the powerful benefits of nutrient-dense mushrooms.
By
Catherine Guthrie
Cooking & Food
The New Frozen Dinner: 4 Recipes for Frozen Produce
Forget soggy peas and water-logged broccoli — with a few handy techniques, frozen food can shine in these recipes.
By
Robin Asbell
Cooking & Food
High-Protein Snacks
Between meals and feeling ravished or sluggish? Try one of these nutrition-coach-approved go-tos.
By
Samantha McKinney, RD, CPT
Cooking & Food
How to Buy and Store Miso
This popular Japanese condiment can be a secret weapon in your kitchen, adding depth and flavor to soups, braises, and more.
By
Kaelyn Riley
Cooking & Food
5 Unexpected Ways to Enjoy Cauliflower
As a pizza crust or soup, riced or roasted, this versatile cruciferous vegetable can be used in a variety of inventive recipes.
By
Molly Kopischke
Cooking & Food
3 New 60day Recipes to Try
Enjoy these recipes featured in the spring 60day Challenge meal plan.
By
The LTH Nutrition Team
Cooking & Food
Valentine’s Day Dinner for Two
Impress your date with these restaurant-worthy dishes that you can make at home.
By
Chef Ryan Dodge
Cooking & Food
How to Shop for and Store Garlic
Some of the best recipes start with a clove or two of garlic. Try these tips to buy, store, and use it well.
By
Kaelyn Riley
Cooking & Food
Which Type of Butter Should You Choose?
Which butter is better? Here are five varieties to consider.
By
Laine Bergeson, FMCHC
Cooking & Food
Nutrition Tips
3 Recipes to Help You Eat More Vegetables
Fit more servings of this powerful food group into your day with these dishes.
By
Molly Kopischke
Cooking & Food
How to Build a Protein Shake
This template can help you create a nutritious, tasty shake that'll keep you satisfied and energized.
By
Molly Schelper
Cooking & Food
Fitness Tips
3 Immune-Supportive Recipes
Enjoy these nutritious meals for breakfast, lunch, and dinner.
By
Molly Kopischke
Cooking & Food
Immunity
5 Plant-Based Comfort Food Recipes
With a few easy substitutions, your favorite dishes can still be cozy, satisfying — and nutritious.
By
Robin Asbell
Cooking & Food
3 Must-Try D.TOX Recipes
Cookies and cream shake, buffalo chicken sweet potato, and brownie bites — there’s no such thing as deprivation in our detox.
By
Anika Christ, RD, CPT
Cooking & Food
How to Use More Kale
This cruciferous dark leafy green is a nutrition powerhouse. Here are tips to use more of it in your kitchen.
By
Kaelyn Riley
Cooking & Food
4 Favorite Holiday Cookies From a Life Time Dietitian
Bake a batch of these cookies to enjoy this season.
By
Anika Christ, RD, CPT
Cooking & Food
Holidays
Make Your Own Holiday Charcuterie Board
Swap the traditional multi-course meal for a dinner option that looks and tastes extravagant but takes minimal effort to pull together.
By
Molly Kopischke
Cooking & Food
Holidays
7 Dark Chocolate Recipes
Learn how this nutritional superfood ramps up the flavor of savory dishes.
By
Karen Olson
Cooking & Food
4 Festive Holiday Shake Recipes
Feel good about enjoying the flavors of the season with these healthy shake recipes.
By
Anika Christ, RD, CPT
Cooking & Food
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