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Experience Life magazine
July/August 2026
Your healthiest life starts here — subscribe now to be inspired every issue.
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Experience Life magazine
July/August 2026
Your healthiest life starts here — subscribe now to be inspired every issue.

Aimee Trudeau, Mai-Yan Kwan, and Emily Nielson

Aimee Trudeau, Mai-Yan Kwan, and Emily Nielson

Latest stories

Tomato and Jalapeno Toasts

Tomato and Jalapeño Toasts

Try this spicy, citrusy take on bruschetta during your next camping trip.
By Aimee Trudeau, Mai-Yan Kwan, and Emily Nielson
Appetizers
Campfire Bibimbap

Campfire Bibimbap

This vegan take on Korean bibimbap is packed with crunchy veggies like bean sprouts, carrots, and kimchi.
By Aimee Trudeau, Mai-Yan Kwan, and Emily Nielson
Lunch & Dinner
Skillet baked brie

Skillet-Baked Brie

Who says you need to bake Brie in an oven? Try this campfire recipe, which heats up Brie in a cast-iron skillet with toasted pecans and a bit of brown sugar.
By Aimee Trudeau, Mai-Yan Kwan, and Emily Nielson
Appetizers
Steak skewers with harissa

Steak Skewers With Harissa

Homemade harissa — a zesty North African chili paste — is the key to these ribeye-steak skewers.
By Aimee Trudeau, Mai-Yan Kwan, and Emily Nielson
AppetizersLunch & Dinner
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