Seamus Mullen
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Spring-Inspired Recipes from Chef Seamus Mullen
Seamus Mullen shares a spring menu made up of some of his fresh favorites.
Brussels Sprouts Salad With Toasted Sesame Vinaigrette
Seamus Mullen’s fresh take on slaw brings out the best flavors of fall.
Blackberry and Almond Crumble
Plump, tart blackberries offset the inflammatory effects of the sugar while chopped Marcona almonds give the topping a great little crunch.
Slow-Roasted Lamb Shoulder
If you can’t get lamb shoulder, leg of lamb will work nicely; just cook it a little longer.
Sugar Snap Pea Salad
As soon as sugar snaps show up at the farmers’ market, I’m instantly happy. Sweet and crisp, this salad is all about the sugar snaps, with a pinch of Aleppo pepper for heat, some fresh ricotta cheese for richness and texture, and edible flowers for color. It comes together easily, looks gorgeous and is oh-so-easy to love. – Celebrity Chef, Seamus Mullen