Robin Asbell
LATEST STORIES
Sweet Potato and Beet Hash With Sausage
Make this easy hash ahead of time and heat it up anytime for a quick breakfast.
Stovetop Broccoli Frittata
Simply pop a lid on this frittata to help it rise on the stovetop — no oven needed!
3 Recipes for Baked Oatmeal
Want an easy, make-ahead breakfast? Try our baked-oatmeal recipe in three flavors: apple chai, black forest, and carrot cake.
6 Make-Ahead Breakfasts for Busy Mornings
On busy weekdays, a healthy breakfast can be a tall order. These nourishing make-ahead meals can help simplify your mornings.
Chocolate-Dipped Mandarins With Pistachios
This simple-yet-decadent dessert can be made ahead of time and has only three ingredients.
Lemon-Thyme Spritzer
Looking for a signature party drink? Make your own lemon-thyme syrup and pair with mineral water and either vodka or Chardonnay.
Dijon-Sage Braised Short Ribs
These slow-cooker short ribs are topped with crispy sage leaves.
Quinoa Risotto With Toasted Pepitas
Traditional arborio rice is paired with quinoa in this fresh take on risotto.
Sweet Potato and Seared Brussels Sprout Salad
This make-ahead salad can be served at room temperature.
How to Host a Stress-Free Dinner Party
This easy dinner-party menu and simple prep timeline are the perfect ingredients for your next stress-free gathering.
Mushroom Walnut Burgers
You won’t miss the meat in these homemade veggie burgers, which are made from mushrooms, onions, garlic, cheese, walnuts, oats, eggs, herbs, and more.
Vegan Quinoa Burgers
Black beans, ground flaxseeds, and toasted pumpkin seeds help bind this vegan burger together.
How to Make a Better Burger
After making a better basic burger, use our handy template to tweak it into a taco, California, Hawaiian, and Mediterranean version.
Turkey Burger Banh Mi
This Vietnamese-inspired burger is filled with scallions, ginger, fish sauce, and sriracha — and topped with fresh cucumber, jalapeño, and cilantro.
The Better Burger
Grilling doesn’t have to be off-limits in a wholesome diet. With a few healthy guidelines, you’ll be well on your way to burger bliss.
Warm Bacon and Kale Salad With Soft-Boiled Eggs
Substitute any leafy greens you have on hand, such as chard or spinach, for the kale.
Savory Overnight Oats With Veggies and Chèvre
Sautéed mushrooms add a rich umami flavor to this savory bowl of oatmeal.
Flexible Fried Grains With Shrimp
Use quinoa, kamut, or any grain in this dish, and mix up the veggies to suit your taste.
How to Stock a Basic Food Pantry
Keep these key ingredients on hand and you’ll always be minutes away from simple, wholesome meals.