skip to Main Content

Plant-Based Butternut Mac and Cheese

This creamy — and vegan — macaroni and cheese gets a tangy kick from nutritional yeast, Dijon mustard, and lemon juice.
Mac and cheese
  • Yield
  • Prep Time
  • Cook Time

Ingredients

Directions

ADVERTISEMENT

More Like This

Zucchini-Pasta Primavera
By Megan Gilmore
Zucchini is surprisingly satisfying as a detox-friendly pasta alternative, especially when paired with a truckload of other veggies.
Vegan quinoa burger
By Robin Asbell
Black beans, ground flaxseeds, and toasted pumpkinseeds help bind this vegan burger together.
Chocolate-Pudding
By Betsy Nelson
This pudding is rich, satisfying, and dairy-free. Experiment by adding a bit of grated orange zest, a little vanilla or almond extract, or a tablespoon of peanut butter or almond butter.
Back To Top