Makes | about 1 1/2 cups
Ingredients
- 1 small jalapeño, about 2 tbs., coarsely chopped
- 2 garlic cloves
- 1/2 yellow onion, about 1/2 cup, coarsely chopped
- 1-inch chunk fresh gingerroot, coarsely chopped
- 1 tomato, coarsely chopped
- 1 cup cilantro, coarsely chopped
- 1/4 cup mint leaves, coarsely chopped
- Salt to taste
Directions
- Blend all ingredients together in a blender until smooth.
- Store in the refrigerator until ready to serve.
Pairs perfectly with our Curried Garbanzo Beans With Spinach recipe.
Food Photography by: Terry Brennan; Food Styling by: Betsy Nelson