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Experience Life magazine
July/August 2026
Your healthiest life starts here — subscribe now to be inspired every issue.
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Experience Life magazine
July/August 2026
Your healthiest life starts here — subscribe now to be inspired every issue.

Katie Koteen and Kate Kasbee

Katie Koteen and Kate Kasbee

Katie Koteen and Kate Kasbee are the authors of Frugal Vegan.

Latest stories

A bowl of crunchy Thai salad

Crunchy Thai Salad

Swap quinoa for the millet in this salad, which gets its kick from a Thai peanut sauce.
By Katie Koteen and Kate Kasbee
Lunch & DinnerSalads
Sweet potato stuffed with black beans and corn.

Sweet Potato Boats

These Mexican-inspired sweet potatoes are baked, split lengthwise, and topped with black beans, corn, salsa, and avocado.
By Katie Koteen and Kate Kasbee
BreakfastLunch & Dinner
Bowl of carrot soup.

Roasted-Carrot Curry Soup

This vegan carrot soup gets richness from full-fat coconut milk and a kick from curry powder.
By Katie Koteen and Kate Kasbee
Lunch & Dinner
Mediterranean Stuffed Peppers

Mediterranean Stuffed Peppers

These veggie-packed stuffed peppers are paired with a creamy vegan cucumber- tzatziki sauce made from soft tofu, lemon juice, cucumber, garlic, and herbs.
By Katie Koteen and Kate Kasbee
Lunch & Dinner
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