Kaelyn Riley

Kaelyn Riley is Experience Life’s editorial director of food and nutrition.

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SOMETHING SIMPLE: Roasted Tomato Soup

This healthy spin on a comforting classic is made with bone broth, an entire head of roasted garlic, and blended cannellini beans for extra protein and creaminess.

By Kaelyn Riley

Something Simple Soups

SOMETHING SIMPLE: Watermelon-Cucumber Cooler

This blended beverage has natural electrolytes and a cool, refreshing finish.

By Kaelyn Riley

Beverages Something Simple

SOMETHING SIMPLE: Raspberry Crisp for Two

Use fresh or frozen berries to make this fiber-filled treat any time of year.

By Kaelyn Riley

Desserts & Treats Something Simple

SOMETHING SIMPLE: Baked Salad With Brussels Sprouts and Halloumi

This vegetable-forward sheet-pan meal can help ease the late-winter blues.

By Kaelyn Riley

Salads Something Simple

chicken noodle soup to support the cold and flu

SOMETHING SIMPLE: Sick-Day Chicken and Rice Soup

Cure what ails you with this soothing, comforting recipe.

By Kaelyn Riley

Something Simple Soups

SOMETHING SIMPLE: Gluten-Free Pumpkin Muffins

All you need is a can of pumpkin and a handful of pantry staples to make these autumnal treats.

By Kaelyn Riley

Side Dishes Something Simple

SOMETHING SIMPLE: Marinated Tomatoes

A cinch to toss together, this no-cook dish is a yummy addition to salads, sandwiches, and more.

By Kaelyn Riley

Side Dishes Something Simple

Hope on the Great Barrier Reef

One of our editors shares her tour of the Great Barrier Reef of Australia and what she learned about efforts to rehabilitate this critical marine habitat.

By Kaelyn Riley

Sustainability Travel