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Kaelyn Riley

Kaelyn Riley

Kaelyn Riley is Experience Life’s editorial director of food and nutrition.

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SOMETHING SIMPLE: Watermelon-Cucumber Cooler

This blended beverage has natural electrolytes and a cool, refreshing finish.
By Kaelyn Riley

SOMETHING SIMPLE: Raspberry Crisp for Two

Use fresh or frozen berries to make this fiber-filled treat any time of year.
By Kaelyn Riley

SOMETHING SIMPLE: Baked Salad With Brussels Sprouts and Halloumi

This vegetable-forward sheet-pan meal can help ease the late-winter blues.
By Kaelyn Riley

SOMETHING SIMPLE: Sick-Day Chicken and Rice Soup

Cure what ails you with this soothing, comforting recipe.
By Kaelyn Riley

SOMETHING SIMPLE: Gluten-Free Pumpkin Muffins

All you need is a can of pumpkin and a handful of pantry staples to make these autumnal treats.
By Kaelyn Riley

SOMETHING SIMPLE: Marinated Tomatoes

A cinch to toss together, this no-cook dish is a yummy addition to salads, sandwiches, and more.
By Kaelyn Riley

Hope on the Great Barrier Reef

One of our editors shares her tour of the Great Barrier Reef of Australia and what she learned about efforts to rehabilitate this critical marine habitat.
By Kaelyn Riley

Honey-Dijon Dressing

Make this zingy vinaigrette with just four simple ingredients.
By Kaelyn Riley

SOMETHING SIMPLE: Honey-Roasted Rhubarb Salad

The stalks of this herbaceous perennial are good for so much more than pie.
By Kaelyn Riley

SOMETHING SIMPLE: Healthy Mint-Chocolate Shamrock Smoothie

Refreshing and lightly sweet, this minty concoction is a great way to drink a cup and a half of greens for breakfast.
By Kaelyn Riley
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