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- 1 cup gluten-free oats
- 3/4 cup flaxseed
- 1/2 cup sunflower seed butter
- 3 tbs. unsweetened coconut milk
- 1 tsp. liquid stevia
- 1/4 tsp. vanilla extract
- 1/4 cup unsweetened cacao nibs
Combine all of the ingredients except for the cacao nibs in the base of a food processor. Process until well combined. Add the cacao nibs and gently toss.
Roll into 15 small balls. Place in the refrigerator for at least 20 minutes to set before eating.
Servings Per Container
Amount Per Serving
% Daily Value*
13%Total Fat 8g
4%Total Carbohydrates 10g
16%Dietary Fiber 4g
* Percent Daily Values are based on a 2000 calorie diet.