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For the jelly half:
- 2 cups raisins
- 12 Medjool dates
- 1 cup almonds
For the peanut butter half:
- 1/2 cup peanuts
- 1 cup peanut butter
- 1 1/2 cups rolled oats
Blend the jelly half ingredients together and set aside.
Blend the peanut butter half ingredients together and set aside.
Form the jelly and peanut butter mixtures into hemispheres using a rounded spoon or spring-loaded scooper.
Match a peanut butter hemisphere to a jelly hemisphere by pulling the jelly sides up to the peanut butter sides until they form one delicious bite.