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protein pancakes topped with blueberries

Protein Pancakes

60day
Gluten-Free
Vegetarian

Want to start your morning with a short stack? Using protein in these pancakes means they'll satisfy without a blood sugar spike and crash. 

protein pancakes topped with blueberries
  • Makes2 servings
  • Prep Time5 minutes
  • Cook Time15 minutes
  • 1 large egg
  • 1 scoop vanilla Life Time whey isolate protein powder
  • 2 tbs. coconut flour
  • 1/4 cup unsweetened vanilla almond milk
  • 1/4 tsp. baking powder
  • 1/4 tsp. baking soda
STEP 1
Mix all of the ingredients together along with any desired add ins, such as a 1/2 cup of strawberries or raspberries. Spray a skillet with coconut oil spray.
STEP 2
Pour the pancake mix onto the skillet in your desired pancake size. Fry on medium heat until the pancakes are thoroughly cooked, about two to four minutes per side. You should end up with two big pancakes or four small pancakes — amount varies slightly based on your desired size.
Servings Per Container
1
Amount Per Serving
Calories 169
% Daily Value*
13%
Total Fat 8g
4%
Total Carbohydrates 10g
Protein 14g
* Percent Daily Values are based on a 2000 calorie diet.
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