Ingredients
Base
- 2 cups gluten-free oats
- 2 tbs. raw honey or pure maple syrup
- 1 tbs. coconut oil
- 1 tsp. kosher salt
- 1 tbs. cinnamon
- 1/2 banana
- 1/2 zucchini, de-skinned
- 1 tbs. vanilla extract
- 1 tbs. chia seeds
- 2 tbs. natural almond butter
- 1 scoop vanilla Life Time Grass-Fed Whey Protein powder
Mix-Ins and Toppings
- 2 tbs. gluten-free oats
- 2 tbs. slivered almonds
- 2 tbs. sunflower seeds
- 2 tbs. pumpkin seeds
- 1 cup berries
- 1 tbs. chia seeds
Directions
STEP 1
Preheat the oven to 350 degrees F. Line a 9x13 casserole dish with parchment paper. Lightly grease the paper with coconut spray oil.
STEP 2
Place all the base ingredients in a food processor and pulse until completely combined, about 5 minutes.
STEP 3
Transfer the mixture into a bowl and add half of all of the mix-ins. Gently combine until the mix-ins are evenly distributed.
STEP 4
Place the mixture in the casserole dish and spread to form an even layer. Take the remaining mix-in components and top evenly.
STEP 5
Place in the oven and bake for 20 to 25 minutes, until the toppings are toasted and the base is fully cooked.
Nutrition Facts
Servings Per Container
1
Amount Per Serving
Calories 200
% Daily Value*
14%
Total Fat 9g
8%
Total Carbohydrates 24g
Protein 9g
* Percent Daily Values are based on a 2000 calorie diet.
Thoughts to share?
ADVERTISEMENT
More Like This
Overnight Protein Oats
This easy-to-make breakfast is a great go-to option for those seeking something convenient with a dessert-like flavor.
Baked Oatmeal
Prepare this baked oatmeal for an easy breakfast that’s packed with protein and both dairy- and gluten-free.
Avocado Boats
Using healthy fats as your base, this is a fun twist on an easy-to-make breakfast.