Baked Oatmeal

Dairy-Free

Gluten-Free

Vegan

Vegetarian

Prepare this baked oatmeal for an easy breakfast that's packed with protein and both dairy- and gluten-free.

STEP 1

Preheat the oven to 350 degrees F. Mix flaxseed meal and water together and let sit for five minutes.

STEP 2

Combine all ingredients in a medium bowl.

STEP 3

Spray an 8×8 baking pan with non-stick cooking spray. Add the mixture to pan and bake for 20 to 25 minutes or until browned.

STEP 4

Serve with mixed berries, coconut milk yogurt, and/or nut butter.

Servings Per Container

Amount Per Serving

Calories 310

% Daily Value^*

22%

Total Fat 14g

Total Carbohydrates 25g

20%

Dietary Fiber 5g

Sugars 1g

Protein 17g

* Percent Daily Values are based on a 2000 calorie diet.

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