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Falafel With Lemon-Tahini Sauce

A Middle Eastern classic, these little patties are made with garbanzo beans and fresh parsley. Serve with Lemon-Tahini Sauce (recipe below), chopped lettuce, tomatoes, feta cheese and whole-grain pita bread. Terrific for lunch.
falafal and greens on a plate
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Photography by: Terry Brennan; Food Styling by: Betsy Nelson

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Karen Olson

Karen Olson is a Minneapolis-based writer and editor.


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